DINING ROOM MANAGEMENT Assignment Example | Topics and Well Written Essays - 1500 words

DINING ROOM MANAGEMENT - Assignment Example In the preparation of a concept theme of a restaurant involves several considerations (Ignacio 54). This paper will attempt to prepare a concept theme for a restaurant that does not avail quick service to its customers. This restaurant, however, avails all the other types of services. When establishing a restaurant business, it is essential to make a decision regarding the operational strategy. The owner should have a clear idea about the restaurant even before moving forward. The plans for the new restaurant will automatically be composed of the established type of service. The restaurant will possibly be within the fundamental categories of services such as fine dining, full-service restaurants, fat-casual restaurant, and casual restaurant. Unlike other restaurants, this restaurant will not include the quick service option. First, this restaurant will have the characteristics of full-service restaurants. These are the type of restaurants where there is an encapsulation of the idea of moving out to have a meal though that is old-fashioned. These types of restaurants will invite their guests to be seated around the tables while the attendants or servers take the full order of the guests and serve them the foods and the drinks (Huiskamp 489). This restaurant will typically have the establishments of fine dining and partly casual eateries. The employees will include hosts and hostesses, bartenders and servers. It is aimed that the restaurant gains the perceived value with beautiful and unique dà ©cor, special dishes, and renowned chefs. Being a full-service restaurant, it will also encompass casual dining. This will imply that the restaurant will be typically affordable and mostly meant to satisfy the needs of families. It will be offering a full-service table, but the food, service and dà ©cor will be less remarkable than the fine dining